Author: cmno2240

There’s no sweeter sound than the alliteration of food or drinks with a day of the week. Margarita Monday. Wine  Wednesday. Fajita Friday. Or, perhaps the most popular of all, Taco Tuesday. We're blessed when it comes to the latter category in South Florida. You can be...

Un restaurante mexicano con platos típicos, especial para visitar en familia. (Publicado sábado 5 de mayo de 2018 | Crédito: TELEMUNDO 51) Source: www.telemundo51.com...

This hipster taquería is a favorite of local bar-crawlers and tequila lovers. On Cinco de Mayo, El Camino is throwing a big party with DJ-spun music, giveaways and $7 coffee tequila shots! When: Saturday, May 5, starting at 11 a.m. Where: 15 NE Second Ave., Delray Beach Source: www.palmbeachpost.com By: Samantha Regland...

Cinco de Mayo is almost here, and for many Fort Lauderdale locals that means one thing: indulging in food and drink specials. We gathered together the best Cinco de Mayo celebrations happening in Broward County at some of our favorite restaurants, hotels and bars. Keep reading...

Vapiano, Del Frisco’s Grille, Sushi Shack and Talento | Las Olas, Fort Lauderdale Four new restaurants signed leases on Las Olas Boulevard in Fort Lauderdale: Italian fast-casual eatery Vapiano, Del Frisco’s Grille steakhouse, Sushi Shack and Talento, an Italian restaurant. The Comras Company arranged the 10-year leases...

There’s a road in Downtown Delray Beach that may not attract as much foot traffic as the bustling Atlantic Ave., but its artistic personality is something to explore. Sure, some Palm Beach County locals know Pineapple Grove District is a special place. This daycay guide...

View Video restaurant renaissance is under way on Las Olas Boulevard in Fort Lauderdale. At least six new eateries are planned to fill vacancies on a stretch that has been riddled by closures in recent years. Red Door Asian Bistro is scheduled to open April 23 in...

View Video From the moment El Camino Las Olas opened this past Saturday afternoon, the place was packed with a line stretching down the street. “It was mainly word of mouth,” manager Brian Gough says. “We’ve been out here on the streets basically hiring every day for...